I bought an 8 lb brisket the other day at Walmart because one of my kids has been bugging me for weeks for one. It's been cut in half to fit on the brinkmann. I'm using Capt. Dan's brisket rub and starting with mesquite, may switch to hickory later on. It went in about 7 am.
post #1 of 33
4/12/09 at 8:53am