The menu: Fattie with Cheese and wrapped in bacon, Boston Butt, two Hams, a leg and shank for later cookings, two steaks, and beans
My smoke: Peach wood with oak and charcoal
My two birds
Their is the two steaks. Decided to stick a beer can up one of the chickens. It was juicier than the other one, but the other had better skin.
My apprentice, I shall call him mini-me
The fattie...first ever try at it. Turned out good, gonna try some pizza sauce with one next time
Two birds done...left was with beer can, right laying down on the grate.
Who needs guard dogs when you have this arsenal..My friends Jake and Cooksey
The only finished shots I got before dark of the butt and hams...
It all tasted ok, not my best....but no one complained, except me. I thought the butt and hams were tough...Seems like they didn't fall apart to well, anyone got any ideas on how to make pork more tender?