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Smoked Rib Eye- Hash Browns And Shrimp W/Qview

post #1 of 6
Thread Starter 
Sorry I didn't get any before pics, but this is the finish. I marinaded it with Yoshidas soy and granulated garlic, and lemon Pepper. Hashbrowns are from Sam's, Oreida's, boy they are good. Shrimp weren't smoked.



I smoked it to 115' and then on the HOT Weber for 4 minutes on each side. Came out nice and rare, and I just microwaved gently, maybe 45 seconds 1/2 for Carol and she loved it.

I'll eat my 1/2 later more on the rare side.

Thanks for watching.
post #2 of 6
Looks great Ron!!! Awesome presentation!!!

That's exactly how I cook my steaks (minus the microwave piece) & they are wonderful.

How did you cook the shrimp? I'll usually use my charcoal grill & throw a handful of wood chunks on the there to give em a little smoke flavor. Use the same wood-fired grill to finish off my steaks.

Again...A job well done!!!
post #3 of 6
Nice job Ron. Everything looks delicious.
post #4 of 6
Nice looking plate, Ron. Thanks for the pics.
post #5 of 6
Great looking grub ron. Making me hungry.

Jason
post #6 of 6
oh wow steak-n-shrimp mouth wateren thanks for the qview
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