Smoked Rib Eye- Hash Browns And Shrimp W/Qview

ronp

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Original poster

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Apr 27, 2008

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• Apr 12, 2009

• #1

Sorry I didn't get any before pics, but this is the finish. I marinaded it with Yoshidas soy and granulated garlic, and lemon Pepper. Hashbrowns are from Sam's, Oreida's, boy they are good. Shrimp weren't smoked.



I smoked it to 115' and then on the HOT Weber for 4 minutes on each side. Came out nice and rare, and I just microwaved gently, maybe 45 seconds 1/2 for Carol and she loved it.

I'll eat my 1/2 later more on the rare side.

Thanks for watching.

 

nomorecoop

Meat Mopper

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Mar 1, 2008

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Central Ohio

• Apr 12, 2009

• #2

Looks great Ron!!! Awesome presentation!!!

That's exactly how I cook my steaks (minus the microwave piece) & they are wonderful.

How did you cook the shrimp? I'll usually use my charcoal grill & throw a handful of wood chunks on the there to give em a little smoke flavor. Use the same wood-fired grill to finish off my steaks.

Again...A job well done!!!

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Apr 12, 2009

• #3

Nice job Ron. Everything looks delicious.

 

bassman

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Dec 15, 2007

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• Apr 12, 2009

• #4

Nice looking plate, Ron. Thanks for the pics.

 

crewcab4x4

Smoking Fanatic

Feb 1, 2008

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Edison , OH

• Apr 12, 2009

• #5

Great looking grub ron. Making me hungry.

Jason

 

morkdach

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Apr 8, 2007

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mid kansas

• Apr 12, 2009

• #6

oh wow steak-n-shrimp mouth wateren thanks for the qview