I purchased some bacon seasonings Central Michigan Butcher Supply and the person working this weekend was not knowledgeable about the process. I believe all of their stuff is from Excalibur which shows the product but does not give any directions. I purchase about 20 lbs of bellies this morning and want to get this started before Monday. I purchased Sweeter than Sweet and a Brown Sugar Cure .75. I want to dry rub the bellies and not inject them. I have an injector for my hams if I need to. The directions on the bags give the ratio for injection but I also don't know for how many days. I also bought something called Bacon Booster. Can someone please help me out?
Thank you very much..
Ron
Thank you very much..
Ron