B.E.C.B. Fattie - "Throwdown Entry"

nickecarter

Fire Starter

Original poster

Mar 16, 2009

51

10

Columbus, O-H-I-O

• Apr 11, 2009

• #1

Bacon. Egg. Cheese. Biscuit. Fattie

I work for Schmidts Sausage House in the summer so I headed down to the Village and grabbed some of their fresh Brats. Cut them open and used the sausage on the inside to roll my fattie.

On the grill almost ready to be taken off and sliced. Here are some pics.

Bacon Added:

Eggs and Cheese Added:

Biscuits Added:

Rolled a Fattie today and smoked it on the grill:

Fattie Cut:

Plate View:

Nothing is left for breakfast tomorrow :(

 

meowey

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Jul 16, 2006

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Northern NY (Adirondacks)

• Apr 11, 2009

• #2

Nice! (Drooling on laptop!)

Take care, have fun, and do good!

Regards,

Meowey

 

irishteabear

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Sep 22, 2008

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Downingtown, PA

• Apr 11, 2009

• #3

Nice job.

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Apr 11, 2009

• #4

The inventiveness and talent around here never stops amazing me.... who woulda thunk to put a biscuit inside a fattie? Wow, *laughing here* that's great!

to you, and your breakfast Fattie. You are the king of breakfasts!

 

the dude abides

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Jul 12, 2008

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Des Moines, Iowa

• Apr 11, 2009

• #5

That is one tasty looking fattie my friend. And a fine entry for the throwdown.

What was the texture of the biscut like after cooking? Did it get soggy?

 

nickecarter

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Original poster

Thread starter

Mar 16, 2009

51

10

Columbus, O-H-I-O

• Apr 11, 2009

• #6

It wasn't bad.... some had grease in it some didn't but it wasn't over loaded. I thought it might be a problem but wasn't that bad in the end.

Next time I do this i'm going to try to roll a bigger one to get more stuffing in it.

 

fire it up

Smoking Guru

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Feb 24, 2009

5,167

14

South Jersey

• Apr 11, 2009

• #7

Nice job!
Love that beautiful pink ring. It doesn't get much better than that.

 

indyadmin1974

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May 26, 2007

736

20

Clemmons

• Apr 11, 2009

• #8

Man...I was thinking about doing something like that...that looks awesome! How was the biscuit? Did it get soggy?

 

alx

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Feb 4, 2009

2,849

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Annapolis,Maryland

• Apr 11, 2009

• #9

Beautiful.I think the younger folks call it a blunt fattie.

 

nickecarter

Fire Starter

Original poster

Thread starter

Mar 16, 2009

51

10

Columbus, O-H-I-O

• Apr 11, 2009

• #10

The whole thing had a great taste to it... Im sure there was a lil soggyness to it but nothing that I noticed.

 

fire it up

Smoking Guru

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Feb 24, 2009

5,167

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South Jersey

• Apr 11, 2009

• #11

How about this...if it would work.
Take the fattie and cook it with the ingredients, then I wonder after you cool it some wrap it is biscuit dough and throw in the oven. I know people have wrapped fatties in a few different things then baked, but I don't know that I have seen biscuit dough tried. Though if someone has I would really love to know how well it turned out.