Did my twice smoked ham and tators today. Drum held a steady 225. You all were right on the money with the answer to my over heating problem. The only thing I did different was I only used 8 charcoal briquettes to start the charcoal instead of a chimney full and everything turned out great.
ham going on for 2nd smoke, tators for the 1st smoke
tators ready for the second smoke. used sour cream,butter,chives,bacon bits, mex. 4 cheese,and buttermilk. Then topped them with more bacon bits and cheddar cheese
topping ham off with brown sugar and honey
and wouldn't you know it batteries dead so no more q-view
Ham and tators was excellent
Thanks for the help yesterday and for looking at my q-view.