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Smoked Chuck on Drum Bread

post #1 of 18
Thread Starter 
I've made these before but wanted to try the bread on the drum instead of my horizontal.

I made a loaf of bread in a 12" skillet, brushed the top with bacon drippings and sprinkled with minced onion....
Smoked in the drum for about an hour....

I rap the top of the loaf, if it sounds hollow, it's ready.

Smoked a chuck on the horizontal with hickory....

Spit the loaf of bread and started building....

Added onions browned in bacon drippings...

Provolone and american cheese... (cause I like them. :))

Not sure how I missed the bacon shot.... I think my mind was on the plate of bacon and not my camera...

Slathered the lid with a horseradish sauce and it was ready to eat....

It was tasty. I like the drum bread.

Thanks for checking out my sandwich!
post #2 of 18
That does look very tasty.Thanks for Q-view.
post #3 of 18


post #4 of 18
post #5 of 18
Wow! A 12" bun filled with all that goodness. Smoked beef, bacon, onions, cheese,...Points! Thanks...
post #6 of 18
Thread Starter 
Thanks for the compliments and points Alex, Steve, Porked and Smoke Freak!

Steve, that picture is a good one! lol
post #7 of 18
is there a recipe for the bread it looks wonderfulpoints.gif
post #8 of 18
Thread Starter 
Thanks Casmurf! I'll get that recipe posted. :)
post #9 of 18
WOW only you Jeanie can make a sammy a masterpiece thanks andpoints.gif to you for it.gotta try the bread
post #10 of 18
Thread Starter 
Terry, Thank you!

Here is the bread recipe if anyone is interested.

I disolve
1 pkg of yeast in
1 1/4 cups of warm water
2 tsp sugar
1 tsp salt
2 TBs of oil

Mix in 3 1/2 to 3 3/4 cups of flour

Knead for 5 minutes, cover and let it rise for one hour.

Then I put it in my skillet or pan.

I flatten it out a bit and brush the top with bacon drippings and add minced onion...

Cover and let it rise another hour...

I heated the drum to about 315. It cooks hotter in the center so I thought the CI skillet might be thick enough to keep the bottom of the bread from getting too crispy while the rest was baking.
I kept a close eye on it and it took about an hour.

When I bake this in the oven, it bakes at 375 for 25 to 30 minutes.

You can add onion and garlic to the dough... it's easy to spice the bread up a bit.

It was tempting to just eat it hot off the smoker with butter, but I saved it for my sandwich.

post #11 of 18
post #12 of 18
Thread Starter 
Hey Mike, how in the heck have you been? Happy Easter to ya!
And Thanks! PDT_Armataz_01_22.gif
post #13 of 18
Oh my! That's awesome Jeanie!!
Ya can make up for my missing sliders by sending one of those!
Looks teriffic.....(sittin here droolin)PDT_Armataz_01_37.gif
post #14 of 18
Man that looks great!. You nailed it again Jeanie!
post #15 of 18
post #16 of 18
Wow that looks so good. I gotta make me some of that bread.

Weber Grills
post #17 of 18
That is one GREAT looking sandwich. Very nice.
post #18 of 18
Thread Starter 
Thank you Gene, Todd, Dave, Grillboy and Jaye!!
Gene, I'll get one fed x'd to ya! PDT_Armataz_01_34.gif
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