Smoked Chuck on Drum Bread

cowgirl · Apr 11, 2009

I've made these before but wanted to try the bread on the drum instead of my horizontal.

I made a loaf of bread in a 12" skillet, brushed the top with bacon drippings and sprinkled with minced onion....
Smoked in the drum for about an hour....

I rap the top of the loaf, if it sounds hollow, it's ready.

Smoked a chuck on the horizontal with hickory....

Spit the loaf of bread and started building....

Added onions browned in bacon drippings...

Provolone and american cheese... (cause I like them. :))

Not sure how I missed the bacon shot.... I think my mind was on the plate of bacon and not my camera...

Slathered the lid with a horseradish sauce and it was ready to eat....

It was tasty. I like the drum bread.

Thanks for checking out my sandwich!

alx · Apr 11, 2009

That does look very tasty.Thanks for Q-view.

bigsteve · Apr 11, 2009

porked · Apr 11, 2009

Brilliant!

smoke freak · Apr 11, 2009

Wow! A 12" bun filled with all that goodness. Smoked beef, bacon, onions, cheese,...Points! Thanks...

cowgirl · Apr 12, 2009

Thanks for the compliments and points Alex, Steve, Porked and Smoke Freak!

Steve, that picture is a good one! lol

casmurf · Apr 12, 2009

is there a recipe for the bread it looks wonderful

cowgirl · Apr 12, 2009

Thanks Casmurf! I'll get that recipe posted. :)

morkdach · Apr 12, 2009

WOW only you Jeanie can make a sammy a masterpiece thanks and

to you for it.gotta try the bread

cowgirl · Apr 12, 2009

Terry, Thank you!

Here is the bread recipe if anyone is interested.

I disolve
1 pkg of yeast in
1 1/4 cups of warm water
Add
2 tsp sugar
1 tsp salt
2 TBs of oil

Mix in 3 1/2 to 3 3/4 cups of flour

Knead for 5 minutes, cover and let it rise for one hour.

Then I put it in my skillet or pan.

I flatten it out a bit and brush the top with bacon drippings and add minced onion...

Cover and let it rise another hour...

I heated the drum to about 315. It cooks hotter in the center so I thought the CI skillet might be thick enough to keep the bottom of the bread from getting too crispy while the rest was baking.
I kept a close eye on it and it took about an hour.

When I bake this in the oven, it bakes at 375 for 25 to 30 minutes.

You can add onion and garlic to the dough... it's easy to spice the bread up a bit.

It was tempting to just eat it hot off the smoker with butter, but I saved it for my sandwich.

jaxgatorz · Apr 12, 2009

cowgirl · Apr 12, 2009

Hey Mike, how in the heck have you been? Happy Easter to ya!
And Thanks!

grothe · Apr 13, 2009

Oh my! That's awesome Jeanie!!
Ya can make up for my missing sliders by sending one of those!
Looks teriffic.....(sittin here droolin)

bigbaldbbq · Apr 13, 2009

Man that looks great!. You nailed it again Jeanie!

pignit · Apr 13, 2009

Shweeeeet!

grillboy823 · Apr 20, 2009

Wow that looks so good. I gotta make me some of that bread.

__________________
Weber Grills

jaye220 · Apr 20, 2009

That is one GREAT looking sandwich. Very nice.

cowgirl · Apr 20, 2009

Thank you Gene, Todd, Dave, Grillboy and Jaye!!
Gene, I'll get one fed x'd to ya!

Smoked Chuck on Drum Bread

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