Coho Salmon w/ pic Links.

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burialworm

Newbie
Original poster
Mar 30, 2009
13
10
Oregon
So here is a bit of Salmon that I did up last weekend. Salted it for about 45 minutes to get the juices flowin, then rubbed it down in World Market's Tequila Lime Fish rub, then cooled it over night in the fridge. Smoked it over Alder for a touch over 3 hours at 205* until the internal hit 135*. Let it rest for an hour in the warmth of some towels and a cooler. Then into the fridge for later eating on crackers with cream cheese. Turned out Fan-Tab-Ulous.

http://picasaweb.google.com/chetgalv...77261282237810

Wrapped and Rubbed.

http://picasaweb.google.com/chetgalv...77240979842546

Whole Fillet.

http://picasaweb.google.com/chetgalv...77284159384786

Side view before eatting.


Sorry about the links, still can't seem to get the pics to load into the post itself.
 
Good Looking Salmon
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Good looking salmon. As for posting pics, a lot of us use Photobucket. It's a free site and works very well for posting pics.
 
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