Howdy damnit

sotxsmkr

Newbie

Original poster

Apr 10, 2009

1

10

Republic of Texas

• Apr 10, 2009

• #1

Ran across this site by accident and was compelled to sign up and check it out. So far it looks like a great resource for anyone who enjoys smoking. I live here in The Republic of Texas where beef is King. Problem is I married a Georgia peach and for the last 14 years I've been told that Pork is BBQ. Say What!!! So I could probably use a little advice on how to cook pork and make pulled pork. Here in Texas pulled pork means something else completely. I'm pretty much a veteran when it comes to smoking on your typical horizontal smoker. I cook on a 20" double lid horizontal smoker w/ a smoker stack. I always use oak. Any advice on that darned pulled pork would be appreciated. Thanks for the time.

SoTxSmkr

 

pensacolajim

Fire Starter

Mar 17, 2009

44

10

Pensacola, FL

• Apr 10, 2009

• #2

Welcome SoTxSmkr,
You came to the right place. Although I'm a newbie you will get a lot of help here. The members all give great advice.
Jim

 

pineywoods

SMF Hall of Fame Pitmaster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Apr 10, 2009

• #3

Welcome to SMF glad you joined us. Check out this link for the pulled pork and add some of the finishing sauce too

http://www.smokingmeatforums.com/for...ad.php?t=57139

http://www.smokingmeatforums.com/for...ad.php?t=49892

 

azrocker

Smoking Fanatic

SMF Premier Member

Feb 3, 2009

636

10

Edmond OK

• Apr 10, 2009

• #4

My girl is picky and she loves Flavs finishing sauce. Give it a try for sure! Pulled pork is soooo easy. Welcome and good luck!

 

crockadale

Smoking Fanatic

Jun 13, 2006

491

11

Micco, Fl

• Apr 10, 2009

• #5

What Pineywood said.. and pork fat rules.

 

bassman

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Dec 15, 2007

4,330

58

• Apr 10, 2009

• #6

Welcome to the forum. This is the place to learn all about smoking pork or any other meat for that matter. Glad to have you aboard.

 

ol' smokey

Smoking Fanatic

SMF Premier Member

Feb 4, 2009

589

12

Parma, Ohio

• Apr 10, 2009

• #7

Welcome aboard. The hardest part of pulled pork is the waitin' Good luck

 

bbq engineer

Master of the Pit

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SMF Premier Member

Feb 26, 2009

1,035

16

DeSoto, KS

• Apr 10, 2009

• #8

What up Tex?

Glad ya' joined us. If you have mastered brisket, pulled pork is a breeze. Miss Peach will be smiling in no time with the info you can gather here. Make sure you have your camera ready, because we luvs us some Qview!

 

bigsteve

Master of the Pit

Feb 15, 2009

1,298

12

South West Florida

• Apr 10, 2009

• #9

Welcome. There's a whole board dedicated to Q'd pork.

 

txbbqman

Smoking Fanatic

SMF Premier Member

Feb 3, 2009

715

12

Bryan, Tx

• Apr 10, 2009

• #10

Welcome to the family from another Texan, the 2 links Piney provided will provide you with all you need to know about pulled pork and yes it is delicious

Good Luck and Happy Smokes

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,015

1,775

N.E. Oklahoma

• Apr 10, 2009

• #11

Hello STS, and welcome to the forums. Glad you joined us. Lookin' forward to your experience and input.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Apr 10, 2009

• #12

Welcome to the forum!

 

cman95

Master of the Pit

SMF Premier Member

Jul 15, 2007

1,726

11

East Texas/Africa

• Apr 10, 2009

• #13

Welcome to SMF from another Texan! It is real hard to mess up pork butt, of course the pig may have other ideas!!