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Howdy damnit

post #1 of 13
Thread Starter 
Ran across this site by accident and was compelled to sign up and check it out. So far it looks like a great resource for anyone who enjoys smoking. I live here in The Republic of Texas where beef is King. Problem is I married a Georgia peach and for the last 14 years I've been told that Pork is BBQ. Say What!!! So I could probably use a little advice on how to cook pork and make pulled pork. Here in Texas pulled pork means something else completely. I'm pretty much a veteran when it comes to smoking on your typical horizontal smoker. I cook on a 20" double lid horizontal smoker w/ a smoker stack. I always use oak. Any advice on that darned pulled pork would be appreciated. Thanks for the time.

post #2 of 13
Welcome SoTxSmkr,
You came to the right place. Although I'm a newbie you will get a lot of help here. The members all give great advice.
post #3 of 13
Welcome to SMF glad you joined us. Check out this link for the pulled pork and add some of the finishing sauce too


post #4 of 13

Finishing sauce

My girl is picky and she loves Flavs finishing sauce. Give it a try for sure! Pulled pork is soooo easy. Welcome and good luck!
post #5 of 13
What Pineywood said.. and pork fat rules.
post #6 of 13
Welcome to the forum. This is the place to learn all about smoking pork or any other meat for that matter. Glad to have you aboard.
post #7 of 13
Welcome aboard. The hardest part of pulled pork is the waitin' Good luck
post #8 of 13
What up Tex?

Glad ya' joined us. If you have mastered brisket, pulled pork is a breeze. Miss Peach will be smiling in no time with the info you can gather here. Make sure you have your camera ready, because we luvs us some Qview!
post #9 of 13
Welcome. There's a whole board dedicated to Q'd pork.
post #10 of 13
Welcome to the family from another Texan, the 2 links Piney provided will provide you with all you need to know about pulled pork and yes it is delicious

Good Luck and Happy Smokes
post #11 of 13
Hello STS, and welcome to the forums. Glad you joined us. Lookin' forward to your experience and input.
post #12 of 13
Welcome to the forum!
post #13 of 13
Welcome to SMF from another Texan! It is real hard to mess up pork butt, of course the pig may have other ideas!!icon_twisted.gif
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