It's a pretty basic recipe, practically idiot proof. Rub the roast down with olive oil and season with your favorite juju. I like liberal amounts of Jane's Crazy Mixed up salt and Crazy Mixed Pepper on mine. Place roast in pre-heated 475* oven for 30-35 minutes. Do not probe roast for the first inning; 475* will destroy your tool. After 30-35 minutes, pull roast out, reduce oven temp to 325*, probe roast and place back in oven. Cook until desired internal temp. I cooked this one to 120* then rested it for 20 minutes at room temp. Internal rose to 134* just before slicing. About the only way to screw one of these up is to over cook it.