Ham problems

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smoke on the water

Fire Starter
Original poster
Jul 10, 2006
50
10
My father bought a hog and had it processed at the local meat locker. The hams and bacon were cured and smoked. They taste terrible. He wants me to re-smoke them. Is there anything else I could do to them to try to change the taste. I have not tried them.
 
I don't know if you get Jeff's email newsletter or not, but re-smoking a ham was his topic this month. I did delete it as I'll probably never do a ham. But if somebody still has it they could probably forward that to you. If you're not subscribed you should take the time. Lot's of good info in there.
 
This may sound stupid but maybe soak it for a day and resmoke it. Just a last ditch idea withought knowing how it tastes now.
 
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