Started with 6 hard-boiled eggs. Cut off ends to expose yokes. Rolled in sausage w/ bacon wrap.
After smoke, I cut into sections and arranged them in a 9inch pie crust w/ a layer of sautéed onions on the bottom. I then filled the pie with a quiche mixture consisting of eggs, cream, basil, and oregano. Placed a lot of mozzarella and cheddar on top and baked at 350° for 45 min
Sliced and enjoyed!