or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Egg Quiche Fattie “Throwdown Entry #1”
New Posts  All Forums:Forum Nav:

Egg Quiche Fattie “Throwdown Entry #1”

post #1 of 25
Thread Starter 

Started with 6 hard-boiled eggs. Cut off ends to expose yokes. Rolled in sausage w/ bacon wrap.

After smoke, I cut into sections and arranged them in a 9inch pie crust w/ a layer of sautéed onions on the bottom. I then filled the pie with a quiche mixture consisting of eggs, cream, basil, and oregano. Placed a lot of mozzarella and cheddar on top and baked at 350° for 45 min

Sliced and enjoyed!
post #2 of 25
Dude that looks great!!
post #3 of 25
outstanding, jim!
post #4 of 25
Very nice! You are really upping the ante on the fattie throwdown.PDT_Armataz_01_37.gif
post #5 of 25
Jim that looks fantastic.
Good job outta you. Points
post #6 of 25
Thats looks TASTY points.gif
post #7 of 25
Nice job Jim. I wasn't sure where you were going with it until I saw how you arranged the fattie on top of the quiche.
Really nice.
post #8 of 25
jim - you've inspired me - i think i'll try doing a couple of these for easter -

would you mind posting a "shopping list?" looks like most or all of it is in the picture, but jsut want to make sure.

1lb of sausage per fattie?

recipe for the quiche?
post #9 of 25
Looks good to me. Nice fattie/quiche pie.
post #10 of 25
I now "used to" think Julia Child was great... this approaches food art, man.

post #11 of 25
Hello bar. I see Jim's put you waaaaaaay up there.

FireItUp, if you were gonna do a plaque for a winner. May as well go ahead and get it ordered. It's spelled PensacolaJim.

post #12 of 25
i agree, dude - i thought my greek fatty was good, but both of jim's entries are extraordinary! the best so far for this throwdown ~
post #13 of 25
Thread Starter 

Egg Quiche Fattie Recipe!

Egg Quiche Fattie Recipe!
Hard-boil 6 large eggs
Cut off ends to expose yokes.
Lay out on 1 lb. Jimmy Dean sausage.
Sprinkle with paprika.
Roll up and bacon wrap.
Smoke and let cool.
Cut in ¾ inch slices.
Sauté 1 small chopped onion in a little olive oil till soft.
Spoon onion on 9-inch crust.
Arrange fattie slices on crust, (I could only fit 5 on.)
Quiche filling
3 eggs
1 cup heavy cream (I used half and half}
½ teaspoon dried basil
½ teaspoon dried oregano
1 teaspoon salt
½ teaspoon pepper
Beat together and pour in crust.
Top with
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese
Bake in pre heated oven 375° for about 40 minutes.
Let cool slightly and serve.
Enjoy! PDT_Armataz_01_28.gif
post #14 of 25
thanks, jim!
post #15 of 25


By the way, isn't there a rule...somewhere biggrin.gif... that say's if you win a fattie throwdown you have to be the ref for the next season's one?


Just saying..... PensacolaJim might wanna be plannin'. Just sayin. I'm not giving up yet- the last Fattie has yet to sing!
post #16 of 25
Another one? Man, you are just cooking up some amazing fatties. Very creative and looks delicious. Great work.
post #17 of 25
Actually according to page 47 section c, subparagraph f, "Any winner of said fatty throwdown must and immediately provide all other entrants in said fatty throwdown with samples of winning fatty."

It's pretty deep in the rule book so I see how you may have over looked that one. LOL

I don't think I want Jim judging my work. It'd be like Michelangelo judging a kindergarten art class.
post #18 of 25
Interesting idea. How did you come up with it? Looks like it would taste good, too. icon_lol.gif
post #19 of 25
Thread Starter 
Dawn, I saw some of the ideas you came up with and decided I had better put some thought into mine.

A retired old bachelor has a lot of time on his hands, LOL

post #20 of 25


The bar has definetley been raise. Ingenuity, weave! POINTS!points.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Fatties
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Fatties › Egg Quiche Fattie “Throwdown Entry #1”