- Apr 9, 2009
- 3
- 10
Good morning everyone. I am new to smoking. I just picked up an inexpensive electric Brinkman smoker and wanted to smoke a ham this weekend for Easter. I bought a 6 pound leg of pork , raw that I would like it to taste like a country ham. I do not like sweet meat, more like the flavor of Cracker Barrels smoked ham is what I am going for. Can anyone tell me what I need to do to accomplish this flavor? I have Hickory chuncks also to use.
Thanks,
Pittsburghsmoke
Thanks,
Pittsburghsmoke