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Easter Ham

post #1 of 5
Thread Starter 
I am thinking about doing an easter ham kind of like Honey Baked Hams.

I was planning on glazing it with honey and brown sugar and then smoking it with some hickory and pecan.

Anyone ever done one of these before and have some pointers?
post #2 of 5
I know smokeguy did one recently that looked really good.

If that doesn't help any I'm sure others will be along soon to help.
post #3 of 5

Honey Baked

I have done one very similar to the link. Except I used a spiral cut and glazed with....I think it was vinigar/brown sugar very simple glaze. Easy smoke and delicious.
post #4 of 5
Gotta be carefull with the sugar, get to much on there an it's gonna start gettin dark an hard. If yer usin sumtin with a fair amount a sugar, I'd hold off on the glaze till the end a the smoke.
post #5 of 5
Save the glazing for the last 45 mins or so!
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