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Rule of thumb?

post #1 of 5
Thread Starter 
I intend to smoke some corn on the cob, and roast some whole potatoes while I make Country ribs.

Expect to be at 225-250 the whole time. Can anyone tell me (roughly) how long the corn and potatoes will take?
post #2 of 5
Here's the link to Jeff's Time and Temp Table.....

post #3 of 5
Thread Starter 
Thanks. Didn't think to check it for non-meat. Got my answer.
post #4 of 5
No problem Steve.....coulda just simply answered your question, but I like to post links so that others who read these threads know where ta find answers to questions they may have.
Looking forward ta seeing your q-view!
post #5 of 5
Thread Starter 
Ribs are slicked up with mustard, covered in Meatheads magic dust, and chilling in the fridge.
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