Smoked trout w/ potato soup

nomorecoop

Meat Mopper

Original poster

SMF Premier Member

Mar 1, 2008

239

10

Central Ohio

• Apr 5, 2009

• #1

Here's a few trout I smoked this weekend. Brined for about 5 hours with a spice mix.

After brining & sitting to dry.





Smoked with some apple



Served with AMAZING potato soup!



Any one interested in the soup recipe, let me know. It's really rich & filling.

Thanks for viewing!!!

 

mikey

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Aug 10, 2008

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• Apr 5, 2009

• #2

Chris, looks like another fine smoke! The soup looks fantastic

You rock, dude.

 

cajunsmoke13

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Aug 7, 2008

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• Apr 5, 2009

• #3

Some good looking smoked fish. Nice job

 

rivet

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Apr 25, 2008

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The "Show Me" state

• Apr 6, 2009

• #4

Yes please, my man!! Of course, send the recipe my way. Wow. Good soups... a whole cooking universe unto itself.....

If you are interested I have some old timey Spanish soups from my grandmother's recipes I'll share with you.

 

erain

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Feb 2, 2008

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cental minnesota

• Apr 6, 2009

• #5

great lookin soup and fish. what kinda trout arer them. they have a lighter meat color than any i have ever seen. at least from this area... just curious. nice job on the food man!!!

 

bassman

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Dec 15, 2007

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• Apr 6, 2009

• #6

Those are some good looking fish. Thanks for the pics.

 

richoso1

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Jun 21, 2007

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• Apr 6, 2009

• #7

Congrats on a great smoke Chris, I love smoked trout, especially fresh caught. let's go fishing!

 

nomorecoop

Meat Mopper

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Mar 1, 2008

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Central Ohio

• Apr 6, 2009

• #8

Thanks for all the kind words!!! I'll get the soup recipe out this evening to those interested.

Erain - These were brown trout caught in Ohio. The river is stocked, that's why the meat has a whiter color to it. Native (river spawned & grown) trout has a more pinkish color to it, but the ones that are stocked have a white meat color.

Just got back from TN a few weeks ago. The trout there had pink meat, so I knew they were naturally reproduced.

 

bbq engineer

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Feb 26, 2009

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DeSoto, KS

• Apr 6, 2009

• #9

Looks fantastic! Bring on the soup recipe...My dad loved potato soup, and by default I ate a lot of it and have a soft spot in my heart for it as well. It looked great...awesome presentation.

 

bigbaldbbq

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Feb 4, 2009

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Columbus, Ohio

• Apr 6, 2009

• #10

Looks good Chris!!

 

nomorecoop

Meat Mopper

Original poster

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Thread starter

Mar 1, 2008

239

10

Central Ohio

• Apr 6, 2009

• #11

I think I got everyone the recipe that wanted it. Let me know if I missed someone, or if anyone else is interested.

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Apr 6, 2009

• #12

Looks mighty tasty Chris! I'd be interested in the recipe too if you get the time. Have you posted it on the forum?

Now my fishing fever has hit a new high. lol