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Smoked trout w/ potato soup

post #1 of 12
Thread Starter 
Here's a few trout I smoked this weekend. Brined for about 5 hours with a spice mix.

After brining & sitting to dry.

Smoked with some apple

Served with AMAZING potato soup!

Any one interested in the soup recipe, let me know. It's really rich & filling.

Thanks for viewing!!!
post #2 of 12
Chris, looks like another fine smoke! The soup looks fantasticicon_exclaim.gif You rock, dude.
post #3 of 12
Some good looking smoked fish. Nice job
post #4 of 12
Yes please, my man!! Of course, send the recipe my way. Wow. Good soups... a whole cooking universe unto itself.....

If you are interested I have some old timey Spanish soups from my grandmother's recipes I'll share with you.
post #5 of 12
great lookin soup and fish. what kinda trout arer them. they have a lighter meat color than any i have ever seen. at least from this area... just curious. nice job on the food man!!!
post #6 of 12
Those are some good looking fish. Thanks for the pics.
post #7 of 12
Congrats on a great smoke Chris, I love smoked trout, especially fresh caught. let's go fishing!
post #8 of 12
Thread Starter 
Thanks for all the kind words!!! I'll get the soup recipe out this evening to those interested.

Erain - These were brown trout caught in Ohio. The river is stocked, that's why the meat has a whiter color to it. Native (river spawned & grown) trout has a more pinkish color to it, but the ones that are stocked have a white meat color.

Just got back from TN a few weeks ago. The trout there had pink meat, so I knew they were naturally reproduced.
post #9 of 12
Looks fantastic! Bring on the soup recipe...My dad loved potato soup, and by default I ate a lot of it and have a soft spot in my heart for it as well. It looked great...awesome presentation.
post #10 of 12
Looks good Chris!!
post #11 of 12
Thread Starter 
I think I got everyone the recipe that wanted it. Let me know if I missed someone, or if anyone else is interested.
post #12 of 12
Looks mighty tasty Chris! I'd be interested in the recipe too if you get the time. Have you posted it on the forum?

Now my fishing fever has hit a new high. lol
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