Hey thanks, BigSteve...
Nice site and easy to navigate. Thanks for the link. I especially liked the "Carpetbagger Burger"! I've actually made them before and end up being a Mungaso-Monstrosity due to the innnards, but still an awesome experience.
he's got good info on beef, though I have to admit I skipped the chicken burger part. No interest in that...fat is where it's at, and if I have to eat just a bit less, then I will. I will never cut meat out.
Anyway, The part that was best is that he understands grilling/smoking/outdoor cooking.
"...Secondly, do not be too concerend about what you prepare, only how you do it....Never be ashamed or dissapointed with what you have available, it is only a means to an end. It is the atmosphere, not the type of meat or wood that matters and it all comes together naturally when you are enjoying yourself..."
Thanks again for the link; this is a keeper.