This is my newly built smoker/grill combo. Its a 250 gallon propane tank with slide out charcoal trays for grilling and a smaller tank off a Moline tractor is the firebox for smoking. I seasoned it the other day and did a test cook the next. Smoked two butts for 15 hours, a couple racks of ribs for 4 hours and some ABT's. I wish I could have let the butts go a little longer but had to pull them a little early (180 deg) to make dinner on time.
I was pleased with the way it cooked and the temp mgmt so its off for paint now. I've got some Thermolux high temp hunter green for the cooking tank and satin black for the firebox, legs and exhaust.