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ShooterRick's Copperhead Snakebite Chicken LegQuarters w/QVu

post #1 of 13
Thread Starter 
This past Thursday afternoon, I ran across this score- 10 Lbs chicken leg quarters at 20 cents/Lb. 'Course I wanted several bags, but the other folks had beaten me to most of them, so I only got two. No worries! Deep freeze one and that smoke the other during this weekend's Fattie Throwdown~ Gotta have ShooterRick's Snakebite if yer gonna have chicken, of course. During my Fattie, this smoked too...




Rubbed half with Rick's, and half with just sea salt and pepper-


And here they are, ready to eat. SnakeBite on the left, salt and pepper on the right. Thanks for looking.
post #2 of 13
Great buy and they look fantastic nice job!!
post #3 of 13
Yummy Yummy Yummy!!! Looks great!
post #4 of 13
MMM Looks good Rivet PDT_Armataz_01_28.gif
post #5 of 13
Those look super! The snakebite sounds good. Nice score on the chicken. Too bad you couldn't get more.
post #6 of 13
Nice score on the leg quarters. They look fantastic! Do you mind sharing shooterricks rub?

Jason
post #7 of 13
Thread Starter 
Thank you, wish you could taste them! Here's the link to ShooterRick's Copperhead Snake Bitten Chicken Rub.

http://www.smokingmeatforums.com/for...ad.php?t=73605

BTW, I've also used it on salmon and it was great there too.
post #8 of 13
Looks good I like Chicken smoke PDT_Armataz_01_37.gif
post #9 of 13
Look really good, especially that snakebite, really great price too. Thanks for the great pics.
post #10 of 13
I love smoked leg quarters. After fatties they might be my favorite thing to eat. Nice work.
post #11 of 13
I was just at the local store and found 10 pound bags like this for $4.99. Not as good a deal as yours, but that's still pretty cheap. I picked up a couple bags. It was at Hy-Vee a midwest grocery store chain.
post #12 of 13
Thanks for the link rivet. Think I'll be trying it this weekend.

Jason
post #13 of 13
Nice score Rivet; the CLQs look delicious - especially the snake bite ones. Thanks for posting the link to the rub recipe.

Tom
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