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Fattie Throwdoen Entry-German Fattie w/QVue

post #1 of 9
Thread Starter 
Allright, here is my first entry, a German Fattie. The goods:



Pound and a half of "Purnells Old Folks" and grocery fresh pork sausage, with sliced Braunschweiger on top:


Next up, hot horseradish, mustard powder, pepper and chopped spring onions:


Covered with swiss cheese:


Rolled up, then wrapped in bacon, scalloped style:


Smoked with apple wood and good to go!:


Close up of the slices:


Thank you for looking!!
post #2 of 9
that looks GOOOOD rivet! my german ancestors are loving you right now!
post #3 of 9
Das sieht sehr gut aus. Bien hecho.
post #4 of 9
That looks great! PDT_Armataz_01_37.gif
post #5 of 9
I just smoked on yesterday, I am going to upload the pictures later. Next time I will use mustard like you did.
post #6 of 9
Heil! Das ist sehr gut.
Great idea, now I want to figure out a nice Irish fattie.
post #7 of 9

Wow!

That looks great! Tell us how it tasted! What would you think about adding some kraut to that? Let me know what you think.

Dave
post #8 of 9
Thread Starter 
Thanks for the apprectiation! It tasted very good...fantastic in fact. The Braunschweiger was really the clincher- it's flavour mixed with the sausage and made a great combo. The applewood smoke was a light touch that hit the spot. I think I'll stick to apple wood for fatties. The one thing I would change would be to add more swiss cheese. I put down 4 slices, 8 would clinch it.

As far as sauerkraut would go, I think that would make a great addition. The only problem is that it takes up a lot of volume and this was pretty tight as it was. Sauerkraut is ALWAYS good, though. I'd make it fit PDT_Armataz_01_22.gif
post #9 of 9
Braunschweiger in a fatty! points.gif for that!

I love Braunschweiger, don't see many people who know what that is anymore let alone like it.

Good job
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