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First-timer brats and Chicken sausage w/Q-view

post #1 of 7
Thread Starter 
Well, after reading all the sausage posts over the last year, I dove in and bought a grinder on Ebay and a stuffer from Northern Tool. Getting ready for a Memorial Day Q. My first batch of brats came straight out of Rytek Kuta's book. I then made a batch of chicken/sun-dried tom's/garlic/basil from another great book called Charcuterie.

Here are the brats.


I slow cooked them in 170 degree water until an internal temp of 150. Packed and froze'em.


Here are the chicken sausages. They're on the smoker as I type this. Will freeze and pack as well. I love making this stuff!
post #2 of 7
Great looking sausages. Welcome to your new hobby/addiction. There is nothing better then homemade brats. points.gif
post #3 of 7
Fine lookin sausage yall whooped up there! Great part a the craft fer sure! Them gonna be great cooked in beer an then onta the grill fer a bit!
post #4 of 7
Send some my way!!! Looks great!!!!
post #5 of 7
Those look awesome congrats on a fine job PDT_Armataz_01_37.gif
post #6 of 7
Great looking sausage. Let us know how those bratwurst taste. I can't seem to make Rytek's sausage without personalizing it with more garlic, jalapenos, etc. The brats are on my list of things to do next. Thanks for the pics.
post #7 of 7
Great job...points.gif
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