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Sunday's Grand opening in South Texas

post #1 of 11
Thread Starter 
A friend of mine had a grand opening for his church and i offered to give them the meat and to cook it too. There was 150 people and i cooked 6 briskets and about 40# of Chicken. The brisket was a hit. Alot of people asked me for my rub recipe and convinced me to package and sell it. THis is the rub that placed 6Th in Feb. Here are some picks. I think i am going to package it and sell my rub. It works great on beef pork and chicken.












Is that a good looking bark

post #2 of 11
SOUTH TEXAS???????????? Why didn't I get an invite????????

J/K sure looks good, bet everybody enjoyed PDT_Armataz_01_34.gif
post #3 of 11
Looks good but your faithful assistant looks to be all tuckered out. biggrin.gif
post #4 of 11
Nice job. Good luck on the new business venture. icon_smile.gif
post #5 of 11
Good looking brisket. Thanks for the Qview.
post #6 of 11
Looks awesome. What are your ABT's stuffed with? They look delicious.
post #7 of 11
Everything looks really great. Nice ABTs.
That sure is one pretty smoker you have.
post #8 of 11
Me too! See - you could have had a couple of pit monkeys to do all the hard work for you.
post #9 of 11
Looks damn good..............Nice job..............
post #10 of 11
Thread Starter 
Abt's stuffed with cream cheese and jimmy dean. The smoker was a loaner from a local friend that had been a caterer for 20+ years. I gave him half of a brisket. He said he had never been wowed by anyones bbq before he tasted my brisket. All he could say was wow. That to me was a huge compliment.
post #11 of 11
good job keep us posted on your rub
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