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poultry day

post #1 of 18
Thread Starter 
its poultry day(except the bacon..lol)

weather is a little rainy and chilly but it will still work..lol

legs,turkey italian sausage and bacon wrapped chicken breasts

going into the smoker - more pics to follow

into homemade smoker

post #2 of 18
PDT_Armataz_01_34.gif Looking good
post #3 of 18
What is on the legs? Looks like you're off to a great start. biggrin.gif
post #4 of 18
Looks like it's gonna be some right tastey vittles!
post #5 of 18
OK, now I'm hungry!
post #6 of 18
Looking food. Be sure to show us the results.
post #7 of 18
Thread Starter 
simple rub of cajun seasoning and mrs dash

new pics coming in a few minutes
post #8 of 18
Hoooorrrraaayyyy For Poultry Day!!!!
post #9 of 18
Looks great. Those are some good looking turkey legs, really meaty. Do you remember what they weighed?
I doubt turkey bacon would work as well as real bacon on the breasts and I'm sure many have tried it. Probably be really dry by the end. Now that you got me hungry I'm going to reheat one of the turkey legs I did the other day and have it for dinner.
Thanks for reminding me.

"actually the legs are chicken - just the sausages are turkey"

Looked like turkey from the first photo, or maybe cause I started to have turkey on the brain...
post #10 of 18
Thread Starter 
actually the legs are chicken - just the sausages are turkey

batteries just died as i took these pics

italian turkey sausages

chicken basted with a apricot bbq sauce i just made

post #11 of 18
Mmmmm...They look wonderful!! PDT_Armataz_01_37.gif
post #12 of 18
Thats looking good!!!!!!!!!!
post #13 of 18
Thread Starter 
finished...very tasty and we really like this bbq i threw together

turkey sausages

bacon wrapped chicken breast

chicken legs

Mrs.Teacups plate - snow peas,cous cous,sliced chicken breast

post #14 of 18
Wonderful meal! The cous cous and snow peas look real tasty too~ YUM
post #15 of 18
Everything looks really good, especially those sausages. Nice job!
post #16 of 18
Everything looks delicious. Care to share the bbq sauce recipe?
post #17 of 18
Wonderful looking food there. Great job!
post #18 of 18
Thread Starter 
its pretty simple actually

1 can of apricots halves in light syrup
5-6 tablespoons of your favorite bbq sauce (i used sweet baby rays original)
1 tsp mrs dash original
1/4 cup brown sugar
1 tablespoon apple cider vinegar
optional ingredient:
1 chipotle pepper in adobo sauce or 1/2 tsp of mince scotch bonnet pepper

bring your apricots up to a boil and mash them as they are heating up. add the other ingredients and bring back up to a boil. i used an immersion blender and give it a whirl until smooth. then simmered for about 20 minutes until it thickened.

for applying, i put the sauce in a metal bowl, roll each piece of chicken in sauce and put back in smoker. i do this twice
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