Supposed to rain for the next 2 days here but I'm going to thaw a few more out and make another attempt at smoking them. Try a different rub, get some juniper berries, trim more fat beforeheand, and send one to my brothers job (crapplebees) with one free for the taking and see if I can't get some orders going on.
I noticed several people on here, including Tip, make money selling their premium smoke.
Though with pastrami I suppose I should corn my own beef and not cheat with a pre-corned one.
Hmmm...never brined for that long, need to get a brisket...need to search the site.
Anyways, I'm off, thanks for looking and enjoying my strami everyone!