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Brisket rub recipes

post #1 of 11
Thread Starter 
I'm looking for a good brisket rub recipe. Anybody got a good one?
post #2 of 11
This is the one I use a lot, I pretty much alternate between this and Jeff's rub

½ cup Paprika
1/4 cup Kosher Salt, fine ground

1/4 cup Sugar

2 tablespoons Mustard Powder

1/4 cup Chili Powder

1/4 cup Ground Cumin

2 tablespoons ground Black Pepper

1/4 cup granulated garlic

2 tbs Cayenne

For more hot & spicy increase Mustard powder and Black Pepper to 1/4 cup each

Good Luck
post #3 of 11
Thread Starter 
Sounds good. I like the a bit more bite in my brisket, so I may do that.
post #4 of 11
salt and pepper

sprinkle with some dried habanero or scotch bonnet pepper powder
post #5 of 11
is there a bad one! LOL
mustand , salt , pepper, garlic, onion, I dont measure
I just slather it on!
post #6 of 11
rub it down with worchester and chase that with S_P_G, cant go wrong.
post #7 of 11
Thread Starter 
All of them sound good. I will have to try them all!
post #8 of 11
I did one using just rosemary/garlic seasoning. Turned out great but no heat.

post #9 of 11

Best I've used

I've used this rub for a couple years on brisket, it's really good.

1/2 cup chili powder
1/2 cup kosher salt
1/4 cup garlic powder
1/4 cup onion powder
1/4 cup black pepper
1/4 cup sugar
2 tblsp dry mustard
2 ground bay leaves

This will do several briskets
post #10 of 11
I did 2 12 lb packers using this recipe and spritzing with cherry juice, along with 3 pork shoulders and 8 racks of baby backs. My wife said that they were the best brisket she'd ever had. I've had several e-mails, facebook comments and phone calls from family members letting me know how good my BBQ was. Unfortunately, my mother-in-law had taken the camera, so no q-view.
post #11 of 11
Well here is what i use

sorry i never measure ,always comes out better if i make to taste.

Light Brown Sugar approx. 2 cups (usually)
Kosher Salt (Lightly)
Garlic Powder
Onion Powder
Black Pepper
Dry Mustard
Celery Seed or Flakes
Paprika (For color mainly)

I also marinade every brisket before rubbing pre smoke... i can post this as well if anyones interested. I use the same marinade for jerky,& grilled chicken as well.
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