or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sliders on the drum
New Posts  All Forums:Forum Nav:

Sliders on the drum

post #1 of 36
Thread Starter 
I usually make sliders in the house but wanted to try a batch on the drum.
When I make these in the house, I just brown the burger and spoon it onto a bun instead of forming patties.

I mixed 1 1/2 lbs of burger with
1 pkg of onion soup mix
1 egg
some worcestershire sauce
about 1/3 cup of catsup
and 1/4 cup of water.

Wrapped some of the patties in bacon..

Smoked with a small bit of mesquite,
I put them around the outside of the drum, it cooks cooler than the center.

They took a little over an hour..

I use hawaiian sweet rolls for my sliders. I just like them the best.

I cut the rolls open, add a burger and top with cheese. Then flatten them with the palm of my hand.

The flattened sliders go back into the cooker for 15 minutes (wrapped).

They are ready when the cheese is nice and melted..

The sliders with some smoked tater chips...

They were tasty!

Thanks for checking out my supper.
post #2 of 36
Those look tasty!
post #3 of 36
Looks great Jeanie!! When's lunch??
post #4 of 36
looking good, I like the the smoked chips idea, do you put anything on them before cooking?
post #5 of 36
Thats what those were in your other post. Now I am really Droolin'.
Great job,look delicious.
post #6 of 36
points.gif Looks great Jeanie

My wife found those Hawaiian Roles here a while back and we love them
post #7 of 36
I ought to know better by now not to go to this site when hungry. icon_eek.gif

Nice job on the sliders. Looks mighty tasty! cool.gif
post #8 of 36
nice!!! those look like something really nice and easy and not take alot of time to get together!!! gonna remeber this one. thks for sharing !!!
post #9 of 36
Thats a great looking meal PDT_Armataz_01_34.gif
post #10 of 36
Thread Starter 
Thank you so much folks!
JDT, I put some olive oil, cracked black pepper and kosher salt on the potatoes before smoking...then sliced and floured them before dipping in the batter.

Just seasoned the burgers with pepper before smoking on the drum.

TXbbqman, I love those rolls too. They are perfect for sliders. PDT_Armataz_01_22.gif

post #11 of 36
Nice Qview. I want to try some smoked burgers I just never remember when I am firing up the smoker. I love the chips you made, great idea.
Everything looks so good.
post #12 of 36
Cowgirl you just keep coming up with the most interesting dishes.

Forget White Castle, yours look like winners to me.points.gif
post #13 of 36
Thread Starter 
Thank you Fire it up and Scoobadoo!!

Fire it up, thanks about the chips... I like em crunchy. Almost fried some dill pickles but I just had them not long ago and wanted something different. PDT_Armataz_01_22.gif

Scoobadoo, I love White Castles but can only get frozen ones here. Sure would be nice to have a White Castle close by! cool.gifPDT_Armataz_01_22.gif

post #14 of 36
As usual, awesome. Shame on you for craving a White Castle slider when you've got a plate that looks like yours.
Good job!
post #15 of 36
I vote we go to Jeanies house for a cookout! Awesome looking grub.

post #16 of 36
Of all pics I seen today, yours have my stomach growling! Thanks for sharing. This looks like the perfect comfort food for us here today. Icy rain spitting outside, cold front moving in, cloud cover heavy. I appreciate your idea for the potatoes, I have gotta try them.
post #17 of 36
Thread Starter 
Thank you Dude, Jason and Rivet!!

Dude, I'm hooked on White Castle. redface.gifPDT_Armataz_01_22.gif
Jason, come on over! lol
Rivet, I sure hope spring makes it to your place soon. Sounds like you could use some sunshine and warm weather. :)
post #18 of 36
Jeanie i do these at the ole work place just like yours cept 2/3 and 1/3 beef & pork burger slide em on some horseradish n pickles on wheat rolls wow they be good.points.gif
post #19 of 36
Those sliders look awesome cowgirl. Great job.
post #20 of 36
I have done sliders a few times now and they are awesome. I usually just get a bunch of ground beef season to taste then lay flat in a cookie sheet and cut them with a knife into squares makes it really easy and each of them are perfect sized and I use the same rolls as well.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Sliders on the drum