Did another turkey last weekend. Turned out pretty good. I brined it over night and put some pineapple and a couple of plums into the cavity. I also did it with an "Asian" style in mind. I used peanut sauce on it and made a soy sauce, mirin, and sesame oil as a spray. It turned out pretty good.
post #1 of 4
4/1/09 at 11:46am