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Ribs 'n Chuck today

post #1 of 11
Thread Starter 
Well to celebrate my daughter being born last Friday I decided to fire up my daddy present (MES from Sams Club). We did 2 slabs of beef ribs and a chuck roast. I used a rub out of a book that I have for all of it. Smoked on mesquite and hickory chips 225-250 (cranked it up towards the end). Enjoy...

Ribs were amzing, will try the chuck tm. Thanks for checking out my "Q" !
post #2 of 11
Good lookin' them Dino bones!
post #3 of 11
Congrats on the new baby girl, and the beautiful new smoker. Some nice looking dino ribs. Make sure to let us know how the chuckie turned out.
post #4 of 11

Looks good

Foil or no foil? Looks good Thanks for the q-view.
post #5 of 11
Looks nice. Great job.
post #6 of 11
Looks great. Thanks for the Qview.
post #7 of 11
Congratulations on the birth of your daughter. icon_smile.gif

Nice job on the chuckie and ribs they all look delicious.
post #8 of 11
Congrats Ben.....great job on all that beef!!!
post #9 of 11
good lookin Q and thanks for the q-view fix
post #10 of 11
Good lookin' smoke! What temp did you cook the ribs to?
post #11 of 11
Congrats on the new little on and the big smokey one biggrin.gif
Good job on the food too!
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