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Fatties for dinner tonight

post #1 of 21
Thread Starter 
Decided to take advantage of the beautiful weather today. Sunny and 63.

Made two fatties, one is a pizza fattie made with ground pork, Penzey's italian sausage seasoning and a little bit of arbol pepper powder. The filling is tomato paste, pizza seasoning from Penzey's, pepperoni and shredded mozzarella. I'm smoking this for 3 hrs and then wrapping it in pizza dough and back in the smoker to finish.

The other one is a mexican one made with ground pork that I made in to chorizo. Followed the recipe in Rytek's book which included white vinegar, salt, hot pepper, cbp, garlic, oregano and paprika. I adapted the amounts to the amount of pork I had. The filling is salsa and a couple of handfuls of preshredded Mexican cheese mix. It's sitting on a couple of tortillas so I don't get them mixed up, lol.

A couple of weeks ago hubby asked me jokingly if I was going to smoke Spam some day. Little does he know, today's the day. biggrin.gif Took two cans and put one in unseasoned. The other one is seasoned with Jeff's Rub. Should be interesting.

Here they all are after just being put in the smoker.

post #2 of 21
Sounds and looking good Dawn.....well, except for the spam....think I'll pass on thatbiggrin.gif
post #3 of 21
Glad somebody has nice weather its been raining here again. It looks good except I too will pass on the spam in any way shape or form biggrin.gif
post #4 of 21
What I wouldn't give for rain. They are calling for an inch of snow in Edmonton, Alberta tonight. When will it end? icon_sad.gif
post #5 of 21
Thread Starter 
After 1 hr.
post #6 of 21
PDT_Armataz_01_34.gif Looking good Dawn.

And I agree....you can keep the spam PDT_Armataz_01_05.gif
post #7 of 21
Don't worry about those other guys, Dawn. I'll eat the Spam with you. biggrin.gif Looking good.
post #8 of 21
Looking good-excellent job as usualicon_biggrin.gif
post #9 of 21
looken good whats the top fatty layen on flour shells?
show us the big finallieicon_biggrin.gif
post #10 of 21
Thread Starter 
Here's the big finale. biggrin.gif

The mexican fatty

The pizza fatty

The mexican one got 2 PDT_Armataz_01_33.gif from the wimps and 2 PDT_Armataz_01_34.gif . rolleyes.gif The pizza one got 4 PDT_Armataz_01_34.gif . They will both be done again.

The spam got a mixed review 2 PDT_Armataz_01_33.gif and 2 PDT_Armataz_01_34.gif. I'm not surprised. Got a couple of "ick" when they went in the smoker.
post #11 of 21
Good work Dawn... I need you to talk to my wife and tell her she needs to cook like this for dinner more...
post #12 of 21
Kudos Dawn,,, Fatties are not my strong point
post #13 of 21
Nice job Dawn!
post #14 of 21
Bravo Dawn...Looks wonderfull !!!!!!!!!!
post #15 of 21

You never cease to amaze me with your ideas

What can I say.........................

That's a superb combination of Fattys...the meat and fillings, great!!!!!!...the wrap on the pizza Fatty!...I will have to go back to this someday soon and roll up some fattys again...........never smoked Spam yet, eat it a few times a year (just too salty, and it's more of a lunch item)...but with a smoke? Hmmmmmmmmmmmm........ I like the idea....if too salty for a sammie, use as a garnish or filler meat to a chef salad, or........oooooh, man, got my juices flowing.........slurp!

Good creativity, Dawn........if we both weren't married, I think I'd have to propose!!!!!!!!! LOLOLOLOL!!!!!!!!!!!!!!!!!!!! (2,000+ miles seperation between us can be overcome)>>>>>>>>>>>>

You shoulda posted a "poly wrap ur keyboard" alert!!!!

Got a vote from me!

Keep those sweet smokes coming, cause they're all good!

post #16 of 21
Dawn, nice!!! What was your temp and what type of wood?

post #17 of 21
Thread Starter 
Thanks, Mark. I used a mix of mesquite and hickory. The temp was 230 for about 3 to 4 hrs depending on which one it was.
post #18 of 21
wow i liked the ending great job on fatty'spoints.gif
post #19 of 21
Nice fatties Dawn, I like the pizza dough wrap idea.
post #20 of 21
Looks great, except the spam part. Did you all know spam has 2 meanings




My wife loves the stuff, not me so much.
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