New to site and smoking

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trevout

Newbie
Original poster
Mar 30, 2009
7
10
Hi, my name is Trevor and I live in northern Mass. Just bought a Brinkman charcoal smoker, because I love cooking with charcoal and wanted to try using the smoker sometime, too. Never smoked anything before, but I've ben grilling for 13-15 years, as well as deep frying. Looking forward to getting into smoking foods.
 
Welcome Trevor. Glad you made the leap into the realm of smoking. Just remember, low and slow, beer and patience.
Happy smoking.
 
Well, from my years of cooking with charcoal, I have the beer and patience part down. After looking in the useful acronym section for noob's, I realize that mine probably qualifies as an ECB, hopefully this won't have too negative of an impact on my smoking capabilities until I have enough experience under my belt (and $ in my wallet) to upgrade to something better. Oh, and thanks for the welcome.
 
Welcome to the site Trevor!!!!! I'm a newbie also and have found this board a great resource.
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Welcome to the forum. You've found the best source of information available. If you have any questions feel free to ask and you'll be smoking like a pro in no time.
 
I don't see a specific model or anything, it just says Brinkman smoke & grill charcoal smoker, based on the price, it is probably the definition of ECB. Like I said before, hopefully it won't affect performance too much until I can afford a new one (I got this model because my father-in-law loves charcoal grilling and this gave me both options). Thanks for your help already!
 
Welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. If you need help with your particular smoker either post a pic or a brand and model number. Have fun and happy smoking
 
Ok, so I grabbed the box from the corner for recycling, it's a Brinkmann model #810-3038-S, I'll try and post a pic up tomorrow, but it looks similar to the Brinkmann 805-2101-S listed in the "smoking meat store" link section. I'm planning on trying to smoke a pork shoulder/butt (haven't decided, depends on what I can get at my local meat market). Any suggestions on use for a first-timer? Any help is greatly appreciated, and I will try to post up some pics of my "first time."
 
Thanks Piney, I'll check it out tomorrow when I get to work.
 
Welcome to SMF. This is a great place to learn the art of smoking. Take advantage of all the info available here. Read the posts and ask questions. The members here love to share their knowledge.
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welcome trevor smf has got lots of good people here that can help also there is a five day course you can sign up for.
 
Welcome to the forums, Trevor! Glad you joined us. There are many members here who put out great Q with an ECB or similar smoker, so just ask and you'll get lots of friendly advice. Take Jeff's 5 day e-Course, good info there for a newbie to help get ya started.
 
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