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Stuffed chicken or chicken fatty?

post #1 of 10
Thread Starter 
Went to make dinner this evening (on a rare Monday off). Wife had bought some chicken, so I thought I'd see what I could do with it. Pulled the chicken breast out of the package & it was HUGE!!! So, I thought I'd stuff it/make a fatty.

I put it in a ziplock bag & pounded it out as flat as I could get it.


Added Colby cheese


Added broccoli & bacon




Topped with American cheese


Folded/rolled 'er up & added some spices


Smoked at 275* with cherry wood for about 1 hour (internal temp of 165*)
TBS


Done!


Sliced!


Served with baked potato & spinach.


Closeup.


Thanks for viewing!!!
post #2 of 10
now THAT's how to eat chicken!
post #3 of 10
Nice job Chris.......I'll hafta try thatbiggrin.gif
post #4 of 10
Great idea! Looks great.
post #5 of 10
very nice-i just started my spinach seeds today-thanks for q-view
post #6 of 10

awesome... I may do this tonight!

post #7 of 10

What TasunkaWitko said. That looks delish.

post #8 of 10

one question was that the wifes plate? my plate would have a bit more to it. dont want you to go hungry

just watching out for you.

post #9 of 10

Technically it would be a roulade:

 

http://en.wikipedia.org/wiki/Roulade

 

Either way, something very tasty!

post #10 of 10

That looks great

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