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Whole Boneless Ribeye #2

post #1 of 35
Thread Starter 
After being scolded by Erain for taking my first ribeye too high on the internal temp.....LOL....(just kidding E!!!), decided ta do another one following E's suggestions.

The first one: http://www.smokingmeatforums.com/showthread.php?t=74645

The second ribeye....

A little over 10 lbs.

Ready for the rub

Slathering with worcestershire sauce and rubbing with Plowboy's Bovine Bold

Rubbed up

Into the smoker @225* and a drip pan w/ onions and some beef broth

Pulled it out at 135* internal, wrapped, and into the cooler for a rest of 1 1/2 hours.
Sliced....first pic looks pinker than it really was do to the camera flash

and finally, plated w/ corn and taters

and yes, I do like butter....lots o' butter!

Ok erain, I'll admit......your way is better!!!
Thanks for the help E....points to ya!PDT_Armataz_01_34.gif
post #2 of 35

WOW! That looks amazing, and I share your love of Butter! On my to do list...soon!

post #3 of 35
How long did it take to get to 135*?

Looks fantastic, BTW....
post #4 of 35


You did a great job! Thanks for your post and pics. I'll have to try one.
post #5 of 35
Looks awesome PDT_Armataz_01_34.gif
post #6 of 35
Thread Starter 
Thanks Steve...I think it was about a 4 hour smoke (wasn't really paying attention to the clock, but it wasn't more than 5)
post #7 of 35
Wow. I would have thought 10 pounds would have taken a whole lot longer. But then, 135* is pretty low.
post #8 of 35
My kind of foooooooood. Fantastic looking rib roast and cattle too.
post #9 of 35
Looks great!
post #10 of 35
Good looking roast. I'm also with you on the butter. Get those arteries clogged up!biggrin.gif
post #11 of 35
nice job Gene!!! looks about perfect to me!!! love the color man!!! nice pics too.points.gif
post #12 of 35
That gets me thinking I need to do a rib roast...man that looks good...great job!
post #13 of 35
Nice Smoke!!!
I also need a pool of butter on my taters!!!
Butter rules...

Great looking Ribeye...
post #14 of 35
nice that had to melt in your mouth good job and thanks for the qviewpoints.gif
post #15 of 35
Thread Starter 
Thanks for all the kind words and points!!!
Glad ta see I'm not the only one who loves butter soaked taters....LOL!
post #16 of 35
Man that is tasty looking. I can't wait to try it.
post #17 of 35
Dude, that looks AMAZING!! That just moved up the list of 'things to smoke'. PDT_Armataz_01_36.gif
post #18 of 35
Gene, That roast looks awesome!! Great job, Ya need a little bit more butter on the corn to even it out with the taters.biggrin.gif lol
post #19 of 35
you peeps have it ALL wrong, that aint butter on corn and potatos!!!! thats a lil corn and potatos on butter!!!
post #20 of 35
Thread Starter 
Ya mean under butter....LOL...and ya gotta use real butter!!!!
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