Hello all. My name is John from memphis. I'm an amateur smoker with about 4 years of bacyard experience. I would say my specialty is beer can chicken with alabama white sauce. I'm currently working on perfecting my rib and brisket recipes. May never get there, but I'm having a helluva good time trying. I'm currently smoking with a rusty chargriller barrell but am looking to invest in a newer better barrell soon. Thinking about the smokey hollow setup at sams. Ill probably throw some questions out about that on the appropriate page. I was just invited to join a team, we are called "the secondhand smokers". We will be competing at the esperanza in Marion ar. In May. I'm truly excited about finally competing and getting some good experience. Look forward to getting to know you guys and sharing info and fun with you guys. And oh yeah, memphis is king....couldn't help myself. Lol
new from memphis
- Thread starter aquam
- Start date
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pineywoods
SMF Hall of Fame Pitmaster
Staff member
Administrator
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SMF Premier Member
OTBS Admin
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John welcome to SMF glad you joined us. You'll find lots of good info and some great recipes here. Have fun and happy smoking
pensacolajim
Fire Starter
Welcome to the forums, John! Glad you joined us. Good luck w/ your comps, and please post some Qview when you can. We like pics!
huskersmokeman
Smoke Blower
vtanker
Meat Mopper
Welcome to SMF. You will learn a lot here. There's tons of info to read and lots of people here who love to share their knowledge.
Welcome to the SMF...Good luck on the comps...It is a lot of fun, a lot of work, and a lot of learning all wrapped into one. Be sure and take some pics, we'd love to see the results!
smokyjeff
Smoke Blower
chef skip steele
Newbie
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