My new wood chunk rack

alx

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Annapolis,Maryland

• Mar 27, 2009

• #1

Located at my bro in laws garden storage house.
top-Bottom Hickory,Apple,Red Oak,Cherry,Pecan

 

rickw

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The Peoples Republic of IL.

• Mar 27, 2009

• #2

Dog gone that sure is neat, nice job. I just through mine in buckets.

 

txbbqman

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Feb 3, 2009

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Bryan, Tx

• Mar 27, 2009

• #3

Nice......I need something like that.

Those shelves looks like a great idea...Thanks

 

davenh

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Feb 16, 2008

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Hudson, NH.

• Mar 27, 2009

• #4

They will sure stay dry

 

pineywoods

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• Mar 27, 2009

• #5

Nice great idea

 

mulepackin

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Central Montana

• Mar 28, 2009

• #6

That looks great, and shows dedication to the cause!

 

bassman

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• Mar 28, 2009

• #7

Neat job. I like your collection.

 

rivet

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The "Show Me" state

• Mar 28, 2009

• #8

Okay! Now I'm jealous....

Dang nice job!

 

petesque

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Lexington,OH

• Mar 28, 2009

• #9

Good idea. I also think we have all gone over the edge!!!! The things we do for this art form. Yes we are artists. But we will never be eternally famous because we eat our works of art.


Pete

 

bigsteve

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Feb 15, 2009

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South West Florida

• Mar 28, 2009

• #10

Hey, that's cool. Great job. I'll bet the aroma near the rack is real nice too,

 

fired up

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Indianapolis,Indiana

• Mar 28, 2009

• #11

I would have put them in alphabetical order from top to bottom. You should also arrange the chunks by size from smallest to largest from left to right. And all the bark sides should be facing to the back.

 

alx

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Annapolis,Maryland

• Mar 28, 2009

• #12

LOL...yes i counted-and more logs to process as room opens on rack

 

morkdach

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mid kansas

• Mar 28, 2009

• #13

nice job alex but ole fired up must gots lots of spare time lol

 

killbuck

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WNY (Seneca Reservation)

• Mar 28, 2009

• #14

Now that's nice. You just sparked and idea for my shed after this rain moves thru tomorrow. Thankya. LOL

 

rivet

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The "Show Me" state

• Mar 29, 2009

• #15

I am laughing right now! FiredUp you MUST have been in the Army...

 

sumosmoke

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New Smyrna Beach, FL

• Mar 29, 2009

• #16

That is a really neat setup and shows how serious you are about your wood!

Great idea, gotta give some points for that!

 

alx

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Annapolis,Maryland

• Jul 12, 2009

• #17

Update...Real happy i made the racktc. etc..I have used about half the rack but have plenty more in shed just waiting to line up for action

The Pecan and Red Oak on rack were fresh cut Nov. 1st.Been 7 months since chunked.... and It is ready.... Great Airflow around rack and The Relative humidity has been awesome last month..

2 chickens i cut up minus the breasts-indirect at 375 on webber kettle.Smoked with 1 Red oak and 2 Pecan chunks.

Only thing i did was marinate pieces overnight in soy sauce and drinking sherry-No rub or sauce.. Gotta love wood.....

 

carpetride

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• Jul 13, 2009

• #18

Nice looking rack, mine are just in boxes on my shop floor.

 

ronp

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• Jul 13, 2009

• #19

Talk about organization?

 

smokingohiobutcher

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The North Coast of Ohio

• Jul 13, 2009

• #20

I see it looks like all the bark is off your chunks...is it best to remove all the bark prior to smoking?