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My new wood chunk rack

post #1 of 24
Thread Starter 
Located at my bro in laws garden storage house.
top-Bottom Hickory,Apple,Red Oak,Cherry,Pecan
post #2 of 24
Dog gone that sure is neat, nice job. I just through mine in buckets.
post #3 of 24
PDT_Armataz_01_34.gif Nice......I need something like that.

Those shelves looks like a great idea...Thanks
post #4 of 24
They will sure stay dry PDT_Armataz_01_34.gif
post #5 of 24
Nice great idea PDT_Armataz_01_34.gif
post #6 of 24
That looks great, and shows dedication to the cause!
post #7 of 24
Neat job. I like your collection.
post #8 of 24
Okay! Now I'm jealous.... biggrin.gif

Dang nice job!
post #9 of 24
Good idea. I also think we have all gone over the edge!!!! The things we do for this art form. Yes we are artists. But we will never be eternally famous because we eat our works of art.

post #10 of 24
Hey, that's cool. Great job. I'll bet the aroma near the rack is real nice too,
post #11 of 24
I would have put them in alphabetical order from top to bottom. You should also arrange the chunks by size from smallest to largest from left to right. And all the bark sides should be facing to the back. biggrin.gif
post #12 of 24
Thread Starter 
LOL...yes i counted-and more logs to process as room opens on rackicon_biggrin.gif
post #13 of 24
nice job alex but ole fired up must gots lots of spare time lolicon_smile.gif
post #14 of 24
Now that's nice. You just sparked and idea for my shed after this rain moves thru tomorrow. Thankya. LOL
post #15 of 24
I am laughing right now! FiredUp you MUST have been in the Army...
post #16 of 24
That is a really neat setup and shows how serious you are about your wood! PDT_Armataz_01_28.gif Great idea, gotta give some points for that!
post #17 of 24
Thread Starter 
Update...Real happy i made the racktc. etc..I have used about half the rack but have plenty more in shed just waiting to line up for action

The Pecan and Red Oak on rack were fresh cut Nov. 1st.Been 7 months since chunked.... and It is ready.... Great Airflow around rack and The Relative humidity has been awesome last month..

2 chickens i cut up minus the breasts-indirect at 375 on webber kettle.Smoked with 1 Red oak and 2 Pecan chunks.

Only thing i did was marinate pieces overnight in soy sauce and drinking sherry-No rub or sauce.. Gotta love wood.....

post #18 of 24
Nice looking rack, mine are just in boxes on my shop floor.
post #19 of 24
Talk about organization?PDT_Armataz_01_37.gif
post #20 of 24
I see it looks like all the bark is off your chunks...is it best to remove all the bark prior to smoking?
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