Update...Real happy i made the racktc. etc..I have used about half the rack but have plenty more in shed just waiting to line up for action
The Pecan and Red Oak on rack were fresh cut Nov. 1st.Been 7 months since chunked.... and It is ready.... Great Airflow around rack and The Relative humidity has been awesome last month..
2 chickens i cut up minus the breasts-indirect at 375 on webber kettle.Smoked with 1 Red oak and 2 Pecan chunks.
Only thing i did was marinate pieces overnight in soy sauce and drinking sherry-No rub or sauce.. Gotta love wood.....