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Brisket Smoke & more w/ QVIEW

post #1 of 9
Thread Starter 
On Sunday, to be smoked was: a brisket, cross-cut beef ribs, a rack of baby back ribs, some sausage, beans, and for the first time, ABT's. I got the brisket started at 5:30 in the morning and put the rest of the stuff on later that afternoon. I had a bunch of people over that evening so I got a bit lackluster about taking pics toward the end but here's how it went down.

Here's what I had to work with...





Brisket is set for a long day...



Even the moon's sleeping at this hour...



2 hours is the tip of the iceberg...



TBS??? Check!....



Brisket 5 hours in...



I marinated half of the cross-cut beef ribs...



Approximately 7 hours for the brisket and 2 for the baby backs
I just got done putting the cross-cut beefies in the smoker...



A couple more pics coming up in the next post.....
post #2 of 9
Thread Starter 
--==+CONTINUATION+==--

Here's some of the flat sliced up......



And the point sliced up.....







Everything came out great. The total time for the brisket was about 17 hours. Even though I didn't foil nor rest it, it turned out very tender and melt-in-your-mouth delicious.

Thanks for checking in on my QVIEW,

Tom
post #3 of 9
Looks pretty good!

That is a very interesting looking smoker. Is it made of wood slats?
post #4 of 9
Thread Starter 
Thanks. No, I made the outside from 1/8" thick slats of steel.

Tom
post #5 of 9
Well either way, it turns out some good 'Que! Well done!PDT_Armataz_01_34.gif
post #6 of 9
It looks great nice job!!
post #7 of 9
Nice looking stuff there Tanker.
post #8 of 9
very good looking stuff, tanker - thanks for sharing the porn!
post #9 of 9
Nice job, Tom. Looks like it turned out great. icon_smile.gif
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