Just thinking ahead...I was asked to provide lunch for a disc golf tournament in late summer and I am putting together the logistics. Now, I know I can physically fit about 25 lbs of pork in the 'ole Brinkman Box, but would I have to use significantly more fuel for that amount of meat? I'm sure maintaining temps will be a lot simpler just due to sheer mass. I usually hit up only 5-6 lbs at a time. Any thoughts, suggestions?
post #1 of 4
3/23/09 at 12:55pm