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Twice Smoked Taters

post #1 of 9
Thread Starter 
As with any recipe there are many variations. I got this one from Mikey. biggrin.gif

Using russett taters, I rubbed the skins with EVOO and then placed them in the smoker. They were smoked until they reached an IT of 195. I then sliced them in half lenghthwise, scooped out the inside carefully. The insides were mixed with sour cream, butter, cheddar cheese, sliced green onion and bacon. The filling was then mounded back in the taters, sprinkled with more cheddar cheese and bacon. Then back in the smoker for about 30-45 minutes to heat up.

They got a 3 out of 4 PDT_Armataz_01_34.gif. One of my sons doesn't like sour cream or green onion. rolleyes.gif I will definitely be making these again.
post #2 of 9
Great looking taters, yummo.
post #3 of 9
Dawn I wish I had taste-o-vision on here, super good lookin.

Points to ya points.gif
post #4 of 9
Nice job Dawn!
post #5 of 9
very nice!!! love them twice baked!!! Great job
post #6 of 9
Those look great Dawn!!!
post #7 of 9
Those looks great. I can't believe I haven't made any yet. Good job.
post #8 of 9
Dawn, the taters look fantastic. I should say that I got the recipe (if my memory is correct) from T-Bone Tim. I had it bookmarked but it must have gone bye bye due to technical difficulties. Thanks for mentioning me, but I'd like to give credit where credit is due.
post #9 of 9
wow those look great, adding to my must do list
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