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Irish Stew w/ smoked lamb & smoked veggies

post #1 of 15
Thread Starter 
I made some Irish Stew a couple weeks ago and haven't got around to posting it. Here is a link the the recipe I used. I did change it slightly (left out the peas, modified the order of things slightly since the meat & veggies were smoked first).

A 3 lb lamb shoulder roast. I rubbed it with minced garlic and a little pepper

I cut up the carrots, parsnips, potatoes and garlic and lightly coated in olive oil and tossed with a couple fresh rosemary sprigs

As things are going in the smoker

Veggies are done. Smoked at about 240F until browned (about 1 1/2 hours)

Brown some leaks in a little olive oil and lamb fat I trimmed off the roast, melted a stick of butter and added the flour to make the roux.

Lamb off the smoker.

Added some Guinness and some Beef stock to the roux

Carved the lamb roast and added the meat and veggies to the stew. Let it simmer about another hour.

Topped the stew with a few crispy fried leaks. Yummy.
post #2 of 15
That looks great nice work!!
post #3 of 15
wutang, I cannot tell you how many of your posts I have read and loved. Not just enjoyed but absolutely loved!
Well, thanks again for another Qview and another item I am absolutley adding to the list. Being Irish how would I not try this one?
post #4 of 15
nice thread Wutang!!! some tasty looking stew there. great job!!!
post #5 of 15
Nice job Adam. That looks delicious. points.gif for creativity. biggrin.gif
post #6 of 15
Everything looks wonderful Wutang!! PDT_Armataz_01_34.gif
post #7 of 15
Great looking stew! I'm not a fan of lamb, but I'd certainly have to try that.PDT_Armataz_01_28.gif
post #8 of 15
post #9 of 15
Thread Starter 
Thanks everyone for the great comments.

Thanks-that is a great compliment. I think since you are Irish-you gotta try this one.
post #10 of 15
Looks delicious Wutang! Points!
post #11 of 15
That looks absolutely wonderful, good job.
post #12 of 15
Fantastic Wutang!!!

post #13 of 15
Nice work!!!!

What kind of wood did you use for the smoke??

Did you have an ample amount of Guiness to enjoy besides what you used in the roux????
post #14 of 15
Thread Starter 
I used cherry wood for the smoke and yes I had plenty of Guinness that day.
post #15 of 15
definately going to try that one
it looks delicious! and I will get points from
wife who is half Irish and Loves guiness
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