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wlid hog???

post #1 of 20
Thread Starter 
does anyone smoke wild hog
post #2 of 20
Yes i do they are good
post #3 of 20
Yes. I have done ribs and roasts. Excellent stuff! I am currently out of the wild pork and have to settle for the tame stuff!
post #4 of 20
Do it on a pretty regular basis around here, what do you need to know?
post #5 of 20
Yes, but I try to stick to the younger sows. The Hill Country and South Texas are full of them!
post #6 of 20
Thread Starter 
which ones are best for eating
how do you prepair to eat them (from field to table)
which parts do you smoke
what temp do you use
what wood do you use
anything else i might find helpful
post #7 of 20
I like 60-80 lb live weight
I skin and gut them and split them down the spine personally
I then slather with mustard apply rub and put on the whole 1/2 pig or whole pig cut spine side down
I try to maintain 225-250 smoker temp
either hickory or oak for me gonna be pecan on the next one tho
i spritz/mop with a 3:1 mix of Apple juice and Captain Morgan's spiced rum every hour after the first hour and a half
post #8 of 20
Thread Starter 
how big does the pig have to be to have a good amount of meat on the ribs?
post #9 of 20
Thread Starter 
do you have anytricks to skinning and gutting, i have never done before

and do you cut the spine out? or cut it in half?

how long?

how many people will a half feed?
post #10 of 20
Now I'd like to see some Qview or a movie of you preparing piggybiggrin.gif
post #11 of 20
I cook quite a bit of the stuff but mostly prefer sausage, I do like to smoke the back straps though mostly on the sows and smaller boars.

here is how we prep them for processing

post #12 of 20
The last picture Flatbroke posted is exactly how I prepare them then its just a mustard slather, apply rub, and put it on the smoker. After about 1.5 hours I start spritzing it, sometimes I foil and sometimes not. Thermo in a ham and one in a shoulder. You may also want to check out some of Cowgirl's threads on doing whole hogs in a pit That gal can cook!!
post #13 of 20
Thread Starter 
does anyone make their own sausage?
post #14 of 20
Check out this section I think a few people do biggrin.gif

post #15 of 20
Yes Sir, This was made out of the hog hanging from the tractor bucket,

post #16 of 20
Thread Starter 
please share how
post #17 of 20
Its a simple process really. Do you plan on hunting pigs? Where are you from
post #18 of 20
Thread Starter 
yes, i have multiple places where i will be able to hunt as soon as i get my new bow and get it sighted in

i want to be able to do stuff with them as soon i am able to hunt
post #19 of 20
Thread Starter 
can you fill me in on the process, please
post #20 of 20
Not smoked but just wanted to brag about a friend. Recipe at mid page.

Flatbroke, looks great.

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