very nice indeed! I need to build my smokehouse so I can do batches that size.
do you mind giving some detail about the smoke!
how long? what temp ? what kind of wood. do you use an additional heat source in your smokehouse? thanks,
At 9:30 this morning everything was finally ready to close the door on the smokehouse. The Ash wood was thin and blue and the the smokehouse never got over 87 degrees. Pulled it all out at 4:00 and now hanging in the garage.