My first Chuckieeee w/qview

fourthwind

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Thornton, CO

• Mar 21, 2009

• #1

rubbed with my sweethot mix and ready for the MES smoker

After 2 hours at 225 the temp is 150 (small roast)

Going to pull at 165 and foil until 195. Cant wait to stick a fork in it!

 

scubadoo97

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• Mar 21, 2009

• #2

Looking good and congrats on the first smoke in your shiny new MES.

 

irishteabear

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• Mar 21, 2009

• #3

Looking good!

 

pineywoods

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• Mar 21, 2009

• #4

Looks good glad to see your still alive and kicking

 

fourthwind

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Thornton, CO

• Mar 21, 2009

• #5

Hopefully with a belly full of tasty treats the wife will let me sleep in the same room. BTW she still doesn't know about the MES yet. Good thing about healthcare workers working 12 hour shifts. Plenty of time to get the units together, seasoned, and cooking dinner

 

pineywoods

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• Mar 21, 2009

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Your right about that one mine does 12 hour shifts in the ED an I can get in plenty of trouble from the time she goes in and gets back home

If you really start catching it you can always pull up the pics of the Lang I surprised my wife with well on second thought maybe you should save that surprise for her when you do it

 

fourthwind

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• Mar 21, 2009

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That may be another thing that saves me. She has seen the smoker I really wanted. It was similar to the Lang, but was double axle and about 30% larger smoker. It also had two propane stove burners, and a gas grill. The whole thing was making me drool. she had to drag me away as I was pulling out the Credit Card

 

fourthwind

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Thornton, CO

• Mar 22, 2009

• #8

Ok I got to say I AM HOOKED on Chuckies. Great flavor. I have to say I might be more partial to these than Briskets. Here is the finished product. and for those who were folowing the other thread, my wife is going to spare my life after this dinner..

 

pineywoods

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• Mar 22, 2009

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Looks good congrats on the first of what I'm sure will be many smokes on the new smoker

 

iadubber

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Dubuque, IA

• Mar 23, 2009

• #10

I agree! My chuckies seem to be more flavorful than most of the briskets I have done. Must be the higher fat content. Looks deeelish!!

 

fired up

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• Mar 23, 2009

• #11

Grats on your first chucky, looks good.

 

grothe

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• Mar 23, 2009

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Congrats on the new smoker!
Chuckie looks great... nicely done!

 

bassman

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• Mar 23, 2009

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Congrats on your first chuckie smoke in the MES. Looks great.