First smoke results1st smoke went pretty good. Factory temp gauge was about 30 degrees off, though. Had an oven thermometer from a while back I used, but I need a good accurate thermometer. Any suggestions? Ribs turned out tender, the beef and the pig. Fatties were immediately consumed so I guess that passed the test. Smoked sausage was also pretty tasty. Sorry. No q view this time. Camera batteries were dead. Hey, I can't think of everything. There is room for improvement, but I don't think that'll be a problem as I learn the smoker better.