rib rub???
- Thread starter dewberry
- Start date
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m1tanker78
Meat Mopper
Sorry dude, I can't use the search function for some reason. I don't use brown sugar in the rub because it tends to burn easily. It's better to slather a little BBQ sauce on them at the end. Other than that, just use a little of each of your favorite seasonings.
Tom
Tom
mnola917
Smoke Blower
Heres a personal favorite:
3/8 cup Paprika
3 TBSP Brown Sugar
3/8 Cup Dry Mustard Powder
1 1/2 TSP Garlic Powder
1 1/2 TSP Celery Seed
1 1/2 TSP Sea Salt or Non-Iodized Salt
1 1/2 TSP Ground Thyme
1 1/2 TSP Ground Marjoram
1 1/2 TSP Coriander
3/4 TSP Cayenne
2 Cups Cane Sugar, or Granulated Sugar
1/2 Cup Seasoned Salt
1 TSP Ground Allspice
1/2 TSP Ground Ginger
1/4 TSP Ground Cloves
It makes about 3.5 cups. If you want a spicy variation (which I highly recommend) you can add:
2 TBSP Black Pepper
1 TBSP Cayenne
1 TBSP Dried Jalapeno Powder
******* Its not good on the grill though, only in the smoker or else the sugars are going to burn.
3/8 cup Paprika
3 TBSP Brown Sugar
3/8 Cup Dry Mustard Powder
1 1/2 TSP Garlic Powder
1 1/2 TSP Celery Seed
1 1/2 TSP Sea Salt or Non-Iodized Salt
1 1/2 TSP Ground Thyme
1 1/2 TSP Ground Marjoram
1 1/2 TSP Coriander
3/4 TSP Cayenne
2 Cups Cane Sugar, or Granulated Sugar
1/2 Cup Seasoned Salt
1 TSP Ground Allspice
1/2 TSP Ground Ginger
1/4 TSP Ground Cloves
It makes about 3.5 cups. If you want a spicy variation (which I highly recommend) you can add:
2 TBSP Black Pepper
1 TBSP Cayenne
1 TBSP Dried Jalapeno Powder
******* Its not good on the grill though, only in the smoker or else the sugars are going to burn.
Jeff's rub is a highly recommended rub. You can't go wrong with it, and it helps support the site. I don't like using sauce on my ribs much at all. Rather a good rub "makes its own sauce".
www.smoking-meat.com/
www.smoking-meat.com/
mikey
Smoking Fanatic
- Aug 10, 2008
- 514
- 10
For a stock out of the box sweet rub, you might want to give Adkins Western Style Barbecue Seasoning a try. It's pretty sweet tasting. It was given to me to try from a friend in Dallas, Tx. www.adkinsbbq.com My personal favorites are Tony Chachere's Creole Seasoning or Zatarain's Creole Seasoning. As a side note, you can sweeten up the Creole Seasoning with a spritz of apple juice before foiling.
Here's mine! Hope you try and like it!
Take care, have fun, and do good!
Regards,
Meowey
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon cinnamon
1 teaspoon ground allspice
¼ cup paprika
Take care, have fun, and do good!
Regards,
Meowey
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons freshly ground black pepper
1 tablespoon cayenne pepper
1 tablespoon cinnamon
1 teaspoon ground allspice
¼ cup paprika
smoke freak
StickBurners
justinhart
Newbie
Which (in case anyone doesn't know) is "Sugar in the Raw" or any other type of Hawaiian, unbleached sugar.
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