Strangest idea for a fattie?

Well I don't know if I'll be trying that one soon, kind of an off the wall give it a try one day type of ideas. Though soon I am planning on a fattie rubbed with sake, low sodium soy sauce and chinese five spice (sake so it is kobe-esque) and put wasabi, rice, and either some salmon or probably a chinese style chicken. Thinking that one should be good.

Maybe the guys at IHOP headquarters would love the idea and give me a million dollars, or most likely, if they loved it, they would just steal the idea away from me.

I was also thinking they have those 7 layer dips and 7 layer burritos, well how about a 7 layer fattie made entirely of meat? Just 6-7 flattened out layed kinds of ground meats inside a fattie. Outside layer and bacon could count as part of the 7 or you could be technical and do 7 layers inside and then have the outside sausage to roll and the bacon, so technically 9 meats.
Thought about wrapping something like a bigmac or a taco burrito in a fattie and smoking, but that is kind of cheating, and would probably be kind of gross.
Once my garden gets going and my pepers are ripe I am going to try some hellfire fatties. Thai peppers, bhut jolokia, serrano, scotch bonnet, habanero, cayenne, I have those for hot peppers growing, maybe make some kind of mic, or stuff them, or a rub from them and try that out on a fattie.
I actually got a seed packet of jalapenos with absolutely no heat, they have all the flavor but not heat, maybe make some ABTs but have the cream cheese a spicy blend since the pepper would not be hot...

Would love to do a Puerco Pibil fattie but not exactly sure how to go about that one.
Puerco Pibil is a steamed hot pork dish wrapped in banana leaves and slow cooked, I'm sure there would be a way to make a fattie version.
If you want to know what puerco pibil is (a Robert Rodriguez recipe) here is a link to his actual video for making it off of the DVD extras from "From Dusk Till Dawn"

and a page with the simple recipe, no video http://www.thespicehouse.com/recipes...o-pibil-recipe

One of the greatest dishes I have ever made, just need to figure out how to make it smoked and how to make it also into a fattie.

I WISH I could make a turducken fattie, that is one thing I want to make sooooo bad but I can't get duck here. I found duck breast one time and asked the guy at Shoprite if they would grind it for me and he said no. No?
So that is a personal ongoing goal, to make a turducken fattie. That and a 100% vegetarian fattie, but that is a real challenge.