Decided to try a fatty today and my first smoked ribeye. I bought a pound of bratwurst and loaded it with onions, garlic, pepper jack cheese, and some mexican meat rub I got at a local mexican grocery store. For the ribeye, I just put on some olive oil and some lemon pepper.
Cooked the fatty to 165 and the ribeye to 140.
It was delicious. The ribeye was amazing as well.
Cooked the fatty to 165 and the ribeye to 140.
It was delicious. The ribeye was amazing as well.