I've been on here for a few months reading up and learning how to smoke meat. My problem was I didn't have a smoker until this weekend. Finally picked up a 40" MES from Sams and managed my first smoke over the weekend. Everyone loved it. Great way to start things off. Looking forward to learning more and cooking better in the future. Thanks to everyone for all the help.
post #1 of 15
3/16/09 at 9:15am