This rub is good on ribs,pork shoulders and chicken: 1/4cup packed brown sugar, 1/4cup sweet paprika,3TBLS.black pepper, 3TBLS. coarse salt, 1TBLS. hickory salt, 2tsp. garlic powder, 2tsp. onion powder, 2tsp. celery seeds,1tsp. cayenne pepper. Combine all ingredients in a mixing bowl and use your fingers to break up any lumps of brown sugar. Sprinkle both sides of chicken(if thats what your smoking) pat the rub into the chicken with your fingerstips. Let chicken sit in the refrigerator,covered for as little as 15 minutes or as long as 4 hours. This is what I'm smoking tonite.
post #1 of 12
3/11/09 at 8:01pm