Sorry this took so long, kept forgetting to take my camera to work. Unfortunately, I just went to Walmart where they didn't have the TQ so I ended up with something else. My fat cap on top ended up very jelloey...which I'm not sure is due to the tenderizer or not.
Either way, the meat itself wasn't very fatty at all. I think actually next time I may inject it with something to keep it a little more moist. I haven't actually eaten any, I'll be doing that tomorrow for breakfast. Here's some pictures, and now I'm onto jerky! (until I can find my other half-a-loin)