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A couple pork shoulder roasts

post #1 of 11
Thread Starter 
I was going to do one of these for some chili, but figured I'd do both and make some sammies w/ the other.

Washed up and ready for some rub


Smoker fired up

into the smoker they go

Almost done

I pulled these out at 175*. I wanted to cube up the roasts for chili (I like my chili with a more texture than if I would have pulled them).
After the rest

Removed the netting and cut up into about 3/4 inch cubes

Made myself a sammie....good stuff!
post #2 of 11
Not that is some darn good looking food. Man, send some my way. Points for that one Grothe...
post #3 of 11
Looks like they turned out perfect, Gene. Nice job! biggrin.gif
post #4 of 11
Looks good, Gene! I'm like you, hate to waste all that good smoker space on just one. I'll have to give you points for those.points.gif
post #5 of 11
That's a great looking sammie!
post #6 of 11
nice looking q-view... great job.
post #7 of 11
Dang Gene, that is a yummy looking sammie!!! Nice job!
post #8 of 11
Excellent Q Gene, looks like a real winner.
post #9 of 11
Hmmm.... pork shoulder in the chili. That sounds really good! (Looks good too!)
post #10 of 11
Mighty tasty looking grithe!!
post #11 of 11
great lookin pork grothe , excellent q-view too PDT_Armataz_01_28.gif,thanks for the fix PDT_Armataz_01_34.gif
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